Cookbook Club

Check out a copy of the chosen cookbook for the month, make a recipe within the cookbook or inspired by the cookbook & bring it to the meeting for members to sample. This is required to attend.

This month's cookbook is Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Lisa Kingsley in collaboration with Smithsonian Institution.

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the American table presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture.  Cook your way through American history with over 40 iconic and notable recipes offered throughout the book. With chapters spanning coast to coast and stretching over centuries, this enlightening enriching, and entertaining collection uncovers the many histories of American food.