Next Wave - Holiday Mixology Happy Hour

Holiday Mixology Happy Hour!

Join the GOSC’s Next Wave - Young Professionals of the Shoreline for a festive and flavorful night hosted by The Greater Old Saybrook Chamber and celebrity chef Colt Taylor at the award-winning The Essex.

🍸 Shake things up with a hands-on cocktail session led by expert bartender Frank Dean, as he teaches you how to craft holiday-inspired drinks using house-made syrups, seasonal spritzes, and bold winter flavors. Bring your mixology A-Game to your holiday parties!

🍴While you mix, enjoy chef-curated holiday bites prepared by Colt Taylor himself -  a rare treat from one of the Shoreline’s top culinary talents.