BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20220307 DTEND;VALUE=DATE:20220314 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Restaurant Week 2022 DESCRIPTION:Old Saybrook and area restaurants are featuring special prix fixe lunch and dinner menus as well as to-go items during Restaurant Week\, March 7 - 13. Each participating restaurant sets their own special and pricing. Come explore our amazing restaurants!\n\n \n\n\n\nMartini Contest\n\nParticipating restaurants will also feature specially crafted Martinis! To vote for your favorite martini:\n\n- post a photo of your martini on Instagram or Facebook\n\n- tag @oschamber\n\n- tag the restaurant\n\n- use the hashtag #osmartini2022\n\n\n\nParticipating Restaurants\n\nCheck back for specific restaurant offers.\n\nBlue Hound Cookery\n\nDuck & Wild Mushroom Gumbo\n\n\n\nMartini: Fig Elderflower Cosmo\n\n\n\nCuckoo's Nest\n\n20% off All Fajitas\, fish tacos\, and House Specialties\n\n\n\nMartini El Padrino - Partida Anejo Tequila and Amaretto\n\n\n\nFresh Salt\n\n$39.95 Prix Fixe menu Click for menu \n\n\n\nMartini: A Taste of Spring - Figenza Fig Vodka\, Breckenridge Pear Vodka\, St. Germain Elderflower Liquer\, Fresh Lemon Juice\, Simple Syrup\n\n\n\nHighliner III\n\nLa Marea\n\n3-Course Prix Fixe Menu $35.00 pp (tax and gratuity NOT included)\n\nFirst Course\n\n- Insalata Mista: Mixed green salad with tomatoes\, cucumber\, red onion and shaved Parmigiano cheese with a balsamic dressing\n\nSecond Course \n\n- Gnocchi alla Sorrentina: House made potato gnocchi with marinara sauce and fresh mozzarella with basil\n\nThird Course\n\n- Cannoli filled with whipped ricotta and orange essence ends dipped in shaved bittersweet Callebaut chocolate\n\n\n\nMartini Spitfire - Highclere CastleGin with botanicals from the famous Highclere garden in UK\, shaken with Violet Liqueur\, Maraschino Liqueur\,Elderflower\, Lemon Juice and Rhubarb Bitters\n\n\n\nLittle Pub\n\nMartini Not Your Average Bee's Knees - A hot twist on a sweet classic made with local hot honey from the Little Pub Old Saybrook apiaries\n\n\n\nLiv's Oyster Bar\n\nLiv's Fried Oysters: Crispy Mystic Oysters\, Celery Root Slaw\, Chipotle Aioli\, Chives \n\n\n\nMartini The Silk Road\," A Szechuan Lemontini with Meyer Lemon Infused Vodka\, Lemoncello\, Schezuan Simple Syrup\, Lemon Zest Sugar Rim \n\n\n\nLuigi's\n\nItalian Sampler Platter: Chicken Parmesan\, Eggplant Parmesan\, and Cheese Ravioli. All topped with our Marinara Sauce and Mozzarella\, oven baked. Includes a house salad and our homemade bread. \n\nMartini Luigi's Fresh Espresso\, Martini - Smirnoff Vanilla Vodka\, Tia Maria & Fresh Brewed Espresso \n\n\n\nMonkey Farm\n\nCheck their weekly specials\n\nMartini French Martini\n\n\n\nOld Lyme Inn\n\nFree dessert with the purchase of two lunch entrees. Wednesday-Friday\, 11:30-2pm.\n\n\n\nOtter Cove\n\n\n\nPenny Lane Pub\n\n1 Free Appetizer with purchase of Two Entree Orders \n\n\n\nMartini "I Like You But I'm A Tini Bit Chai" - Bombay Sapphire Gin\, Baileys\, House Chai Tincture\, Simple Syrup\, Cardamom Bitters\, Spiced Rim\n\n\n\nPizzaWorks\n\nFor Dine In Only\n\nDeal #1 $25.00\n\n\n Wheel with Sauce\n Small Salad of your choice\n Pizza of your choice\n Choice of 2 beverages: glass of house wine\, select beers\, or fountain soft drink\n\n\nDeal #2 $45.00\n\n\n Wheel with Sauce\n Large Salad of your choice\n 2 Pizzas of your choice\n Choice of 2 beverages: glass of house wine\, select beers\, plus 2 fountain soft drinks\n\n\nRosemary & Sage\n\nSaybrook Pizza\n\nRW Special $59.99\n\nChoice of Small Tray Pasta:\n\n\n Penne Pomodoro\n Baked Ziti\n Penne Vodka\n\n\nChoice of Small Tray Salad\n\n\n Garden or Caesar\n\n\n12 Famous Garlic Knots\n\n\n\nScotch Plains Tavern\n\n10% off food & beverage\n\n\n\nSip Wine Bar\n\n10% off Three-Cheese Board\n\n10% off two glasses of wine\n\n\n\nSkippers Seafood Restaurant\n\n10% off orders of $20 or more\n\n\n\nThe Essex\n\n10% off bill with chef's tasting menu (full table participation required\, no substitutions) before promotion 5 courses $85pp 7 courses $105pp\n\n\n\nMartini: the standoff - herradura reposado\, ancho cordial\, hibiscus\, 400 conejos mezcal\n\n\n\nThe Parthenon Diner\n\nGreek Sampler Platter with glass of Greek wine / $22\n\n\n\nMartini "Santorini Breeze"- Mastiha liquor\, Bombay Saphire\, dry vermouth. Shaken not stirred.\n\n\n\nTea Kettle Restaurant\n\nMartini "The Matador"\n\n\n\nTJs Restaurant\n\nDine In - Free single dessert with the purchase of two dinner entrees\n\nTakeout - Free Liter of Soda with the purchase of two large pizzas or more.\n\n\n\nWater's Edge Resort & Spa\n\n$38 Prix Fixe menu Click for menu \n\n\n\nZhang's\n\nMartini Lychee Martini ? Vodka\, dry vermouth\, and lychee juice X-ALT-DESC;FMTTYPE=text/html:\n \n \n \n \n \n \n \n \n \n \n
\n\n

Old Saybrook and area restaurants are featuring special prix fixe lunch and dinner menus as well as to-go items during Restaurant Week\, March 7 - 13. Each participating restaurant sets their own special and pricing. Come explore our amazing restaurants!
\n \;
\n
\nMartini Contest
\nParticipating restaurants will also feature specially crafted Martinis! To vote for your favorite martini:
\n- post a photo of your martini on Instagram or Facebook
\n- tag @oschamber
\n- tag the restaurant
\n- use the hashtag #osmartini2022
\n
\nParticipating Restaurants
\nCheck back for specific restaurant offers.

\n\n

Blue Hound Cookery
\nDuck &\; Wild Mushroom Gumbo
\n
\nMartini: Fig Elderflower Cosmo
\n
\nCuckoo'\;s Nest
\n20% off All Fajitas\, fish tacos\, and House Specialties
\n
\nMartini \;El Padrino - Partida Anejo Tequila and Amaretto
\n
\nFresh Salt
\n$39.95 \;Prix Fixe menu \;Click for menu>\;>\;
\n
\nMartini: A Taste of Spring - \;Figenza Fig Vodka\, Breckenridge Pear Vodka\, St. Germain Elderflower Liquer\, Fresh Lemon Juice\, Simple Syrup
\n
\nHighliner III
\nLa Marea
\n3-Course Prix Fixe Menu $35.00 pp (tax and gratuity NOT included)
\nFirst Course
\n- Insalata Mista: Mixed green salad with tomatoes\, cucumber\, red onion and shaved Parmigiano cheese with a balsamic dressing
\nSecond Course \;
\n- Gnocchi alla Sorrentina: House made potato gnocchi with marinara sauce and fresh mozzarella with basil
\nThird Course
\n- Cannoli filled with whipped ricotta and \; orange essence ends dipped in shaved bittersweet Callebaut chocolate
\n
\nMartini \;Spitfire - \;Highclere CastleGin with botanicals from the \;famous Highclere garden in \;UK\, shaken with Violet Liqueur\, Maraschino Liqueur\,Elderflower\, Lemon Juice and Rhubarb Bitters
\n
\nLittle Pub
\nMartini \;Not Your Average Bee'\;s Knees - \;A hot twist on a sweet classic made with local hot honey from the Little Pub Old Saybrook apiaries
\n
\nLiv'\;s Oyster Bar
\nLiv'\;s Fried Oysters: Crispy Mystic Oysters\, Celery Root Slaw\, Chipotle Aioli\, Chives \;
\n
\nMartini \;The Silk Road\,"\; \;A Szechuan Lemontini with \;Meyer Lemon Infused Vodka\, Lemoncello\, Schezuan Simple Syrup\, Lemon Zest Sugar Rim \;
\n
\nLuigi'\;s
\nItalian Sampler Platter: Chicken Parmesan\, Eggplant Parmesan\, and Cheese Ravioli. All topped with our Marinara Sauce and Mozzarella\, oven baked. Includes a house salad and our homemade bread. \;
\nMartini \;Luigi'\;s Fresh Espresso\, Martini - \;Smirnoff Vanilla Vodka\, Tia Maria &\; Fresh Brewed Espresso \;
\n
\nMonkey Farm
\nCheck their weekly specials
\nMartini French Martini
\n
\nOld Lyme Inn
\nFree dessert with the purchase of two lunch entrees. Wednesday-Friday\, 11:30-2pm.
\n
\nOtter Cove
\n
\nPenny Lane Pub
\n1 Free Appetizer with purchase of Two Entree Orders \;
\n
\nMartini \;"\;I Like You But I'\;m A Tini Bit Chai"\; - Bombay Sapphire Gin\, Baileys\, House Chai Tincture\, Simple Syrup\, Cardamom Bitters\, Spiced Rim
\n
\nPizzaWorks
\nFor Dine In Only
\nDeal #1 $25.00

\n\n\n\n

Deal #2 $45.00

\n\n\n\n

Rosemary &\; Sage
\nSaybrook Pizza
\nRW Special $59.99

\n\n

Choice of Small Tray Pasta:

\n\n\n\n

Choice of Small Tray Salad

\n\n\n\n

12 Famous Garlic Knots
\n
\nScotch Plains Tavern
\n10% off food &\; beverage
\n
\nSip Wine Bar
\n10% off Three-Cheese Board
\n10% off \;two glasses of wine
\n
\nSkippers Seafood Restaurant
\n10% off orders of $20 or more
\n
\nThe Essex
\n10% off bill with chef'\;s tasting menu (full table participation required\, no substitutions) before promotion 5 courses $85pp 7 courses $105pp
\n
\nMartini: the standoff - herradura reposado\, ancho cordial\, hibiscus\, 400 conejos mezcal
\n
\nThe Parthenon Diner
\nGreek Sampler Platter with glass of Greek wine / $22
\n
\nMartini \;"\;Santorini Breeze"\;- Mastiha liquor\, Bombay Saphire\, dry vermouth. Shaken not stirred.
\n
\nTea Kettle Restaurant
\nMartini "\;The Matador"\;
\n
\nTJs Restaurant
\nDine In - Free single dessert with the purchase of two dinner entrees
\nTakeout - Free Liter of Soda with the purchase of two large pizzas or more.

\n\n


\nWater'\;s Edge Resort &\; Spa
\n$38 Prix Fixe menu Click for menu>\;>\;
\n
\nZhang'\;s
\nMartini \;Lychee Martini ? Vodka\, dry vermouth\, and lychee juice
\n \;

\n LOCATION:At Old Saybrook and Chamber member restaurants UID:e.1551.12971 SEQUENCE:3 DTSTAMP:20260422T234726Z URL:https://business.goschamber.com/events/details/restaurant-week-2022-12971 END:VEVENT END:VCALENDAR